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Dried Potato Diced Farmhouse Homemade

Dried Potato Diced Farmhouse Homemade

Dehydrated Dried Sweet Potatoes Ingredient Selection Remove spoiled and rotten parts of potatoes. Washing Rinse the potatoes in clean water. Peel the potatoes with a peeler, then scoop out the sprouts with your hands. You can also put potatoes in 12% NaOH solution at 100°C, soak for 1-2 minutes, remove, rinse with water to cool, then neutralize with 5% citric acid solution, and rinse with water. Slicing Adjust the thickness of the microtome to the desired thickness. Generally 10 ~ 20mm. Blanch in 85-95°C water for 1-2 minutes, stirring at any time to prevent the dehydrated potato chips from overlapping and causing uneven blanching. After blanching, rinse off with clean water. Dehydrated Sweet Potato In a centrifugal dryer, the surface of the potato chips is dehydrated for drying. Ingredient Description: Fresh potatoes, all natural, free from rot and pests, no traces of animals, droppings, metal, etc. Sensory evaluation: Appearance: Delicious Dehydrated Dried Sweet Potatoes Size: 10*1…